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KMID : 0366119880160050358
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Korean Journal of Applied Microbiology & Bioengineering
1988 Volume.16 No. 5 p.358 ~ p.362
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Production of α-Amylase using Aqueous Two-Phase Sy
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Choi J-S
Yoo Y-J
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Abstract
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KEYWORD
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Aqueous two-phase, Bacillus amyloliquefaciens, α-amylase, fermentation, enzyme deactivation
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